Monday, July 6, 2009
nom nom nom! ^-^
The Breakfast situation has greatly improved! I have found that Natto isn’t so bad so long as you don’t try to eat all of it at once. Two bites every now and then with tastier food between, and its actually quite pleasant. Also I’ve worked it out so that I only have to eat half a package in the morning, and the other half at dinner. This morning my Okaasan put umeboshi ______ on my rice this morning, AMAZING! Bou-chan was so very right. Also, she served sweet pickles, just like the ones mom makes back home!!!!! I was very happy. Today we had fried leftover salmon and French fries for breakfast, haha. On a side note, I have discovered that I love salmon, which is interesting (I do sincerely apologize to everyone who tried to convince me it was good) because every time I’ve ever had it before it’s been awful. Today I get to do the Tea Ceremony! I’m super excited! (do you remember, mom, when I tried to get my friends to build a tea ceremony house in those corn fields behind our neighborhood? Good times). I get to call Kateland at Lunch and we are going to Videls for melon pan!!! Good day!
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Salmon, like all fish, is heavily dependent on the way you cook it, and the way you season it for its flavor, much more so than red meat, or even chicken. You should find out how they make it.
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